Today Egg Rate In India

Eggs are a widely consumed and cost-effective source of protein in Indian households. The National Egg Coordination Committee (NECC) reports that the average price of an egg in India is ₹5.78 per piece or ₹578 per 100 pieces, although actual prices may differ depending on the vendor, location, and market. If you're interested in purchasing eggs in larger quantities, it's beneficial to know the prices per tray or peti, a basket commonly used in India to transport goods.

The NECC sets the prices at around ₹173.4 for a tray of 30 eggs and ₹1213.8 for a peti of 210 eggs, but prices may vary by location. For those buying eggs in bulk, it may be useful to be aware of the wholesale and retail rates. The current average wholesale rate for eggs in India is ₹5.78 per piece, while the average retail rate is ₹6.1 per piece.

However, at supermarkets, the average price is typically a bit higher, around ₹6.19 per piece. Keep in mind that egg prices can fluctuate significantly based on location. For example, the lowest egg price in India is currently ₹5.2 per piece in Namakkal, while the highest price is ₹6.35 per piece in Kolkata.

Factors Affecting Egg Rate In India

Eggs are a staple food item in India, and they are consumed by millions of people every day. Eggs are an important source of protein and other nutrients, and they are also used as an ingredient in many recipes. The price of eggs in India can be affected by a variety of factors, including supply and demand, seasonality, government policies, and production costs.

One of the most significant factors affecting अंडा रेट in India is supply and demand. When demand for eggs is high, and the supply is limited, prices tend to rise. Conversely, when there is a surplus of eggs, prices may fall. The demand for eggs in India is usually high due to the country's large population and the popularity of eggs as a dietary staple. However, the supply of eggs can be affected by various factors, including disease outbreaks, transportation issues, and seasonal fluctuations.

Seasonality is another important factor affecting egg prices in India. During the summer months, when temperatures are high, egg production can decrease, leading to higher prices. Conversely, during the winter months, when temperatures are cooler, egg production can increase, leading to lower prices. This seasonal variation in egg production can also be affected by other factors such as rainfall, which can impact the availability of feed and water for the birds.

Government policies can also have a significant impact on egg prices in India. The government regulates the import and export of eggs and can impose tariffs and other trade barriers that can affect the price of eggs in the domestic market. In addition, the government can also impose price controls and subsidies that can affect the cost of production and, in turn, the price of eggs.

Production costs are another important factor affecting egg prices in India. The cost of feed, labor, and other inputs can vary depending on a range of factors, including global market conditions, exchange rates, and inflation. These factors can impact the cost of production and, in turn, the अंडा रेट.

In conclusion, the price of eggs in India can be affected by a variety of factors, including supply and demand, seasonality, government policies, and production costs. Consumers should be aware of these factors and monitor egg prices to make informed purchasing decisions. Poultry farmers should also monitor these factors to adjust their production practices and manage risks associated with price volatility.

NECC Egg Rate

India ranks as the third-largest egg producer globally, with a daily output of approximately 22 crore table eggs. Leading the pack is China, boasting a daily production of a whopping 130 crores, followed by the United States at 28 crores. The Indian layer industry is expanding at an annual rate of 8-10%, largely attributed to the growing awareness of health benefits associated with eggs. Despite this, per capita egg consumption in India remains modest at 60 eggs per person. In contrast, the United States and China stand at 290 and 300 eggs per person, respectively. Nutrition experts recommend an intake of 180 eggs per person annually, indicating substantial growth potential for the Indian egg industry. In terms of egg production, Andhra Pradesh,Ahmedabad, Barwala and Telangana take the lead, while Uttar Pradesh, Bengal, and Bihar are significant consumers of eggs.